Study Tour to Rotterdam Area
Reorienting on Wijde Biesbosch's Future
Expert meeting Biesbosch-Altena
Regional development at Maasmeanders
Study visits for NGOs
Start-up and managing Regiowaarde
Study tour on QA in Regional Branding
Regional branding catalyst for regions
Green Agenda Training Romania
Field trips to rural projects
Merger of Primary Schools
Programme Plan for Governance Issues
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Exploring Dutch - Hungarian cooperationHungarian peasants in search of dairy knowledgeTogether with other organisations and individuals, Interactive Consult investigates the opportunities for a collaborative project between the Netherlands and Hungary. Direct cause was the need of a number of cheese making Hungarian peasants for dairy knowledge of Dutch cheese making practitioners in order to improve the quality of their cheeses. But it is about more than just knowledge: also technical equipment is needed and a co-operative and marketing model, adjusted to the Hungarian situation. Initiator and culinary journalist Tom de Smet believes that the initiative of these Hungarian peasants will be more feasible if it connects to reinforcement of culinary traditions. In the original (food) culture Hungarians used to cook and dine together and in the open air on several occasions. Rehabilitation of such traditions may enhance rural development. Likewise, in the nineties the Hungarian vineculture has been revived with expertise from Spain, Italy and France. Culinary traditions and provenance of food opportunities for Dutch farmersAlso Dutch (dairy) farmers are looking for diversification: new (dairy) products for alternative marketing channels. Regionalization may provide opportunities, that is: production and sales of dairy products in the same region instead of locally producing milk for global export. In the Netherlands we seem to have lost most of the connections between consumers and producers. Nevertheless, societal interest in provenance of food and food quality is growing in our country. What opportunities does this offer to entrepreneurs? What can we learn from the Hungarian culture and traditions? . Together with other stakeholders we seek (dairy) entrepreneurs with an eye for culinary traditions, and interest in product development and regionalization of production and sales. Interested parties are invited to express their interest at our contact address. More informationLeaflet: Artisan cheese and dairy products |
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